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Laizhou Yingtai Machinery Equipment Co., Ltd.

Address: West of Kaiming Road and North of Yutai Road, Laizhou Economic Development Zone

Telephone:0535-2298838

Mobile:

13705459077(Manager Zhang)

E-mail:
yingtai001@maltingsystem.com

Frist batch of roasted malts cooling in GHB200 roaster Ohio, America



200kg/batch Yingtai roasting system GHB200 commissioned and started commissioning in New York, USA. For more information, please watch the video on YouTube

Microwave Wheat Germ Roasting and Maturing Machine: This equipment is mainly used for drying, sterilising, roasting and maturing food grade wheat germ, malt flour, wheat bran, bran, flour, miscellaneous grains and other products. Microwave drying equipment can greatly maintain the effective nutrients of the original material, maintain the original colour and lustre, and extend the freshness and shelf life of the material. Its advantages include simple operation, energy saving and environmental protection, small footprint, advanced technology and so on.

Mobile air bed technology: this is a new type of malt roasting process, developed by Germany BESTMALZ company. By shortening the roasting time and lowering the roasting temperature, fluid air bed technology treats the malt more gently, thus reducing the pyrazine content and the viscous bitterness in the beer. This technology significantly improves roasting efficiency and quality.

Tunnel line production equipment: This type of equipment is operated by PLC control panels and is fully automated, making it suitable for modern companies. The equipment has advanced technology, simple operation, low technical requirements for personnel, and is suitable for large-scale production.

The working principle and application scene of these equipments:

Microwave wheat germ baking and ripening machine: the use of microwave penetrating heating, direct action on the material, without energy transfer, so there is basically no energy loss, compared with other ways to save energy more than 30%. Microwave baking and sterilisation is carried out inside and outside the material at the same time, there will be no uneven phenomenon, and covers a small area, safe and harmless.
Flow air bed technology: Shorten the roasting time and lower the temperature through flow air bed technology, mild treatment of malt, reduce pyrazine content, suitable for beer and other production requiring high quality malt.
Tunnel line production equipment: suitable for large-scale production, fully automated and easy to operate, suitable for the needs of modern enterprises.